Stainless Steel 316LVM

Regarded as ‘Medical Grade’, this stainless steel 316 is vacuum melted to achieve the extremely high levels of purity and ‘cleanliness’ required for surgical implants. It has excellent resistance in physiological environments, to general and intergranular corrosion, to pitting and crevice corrosion.

Stainless Steel 316LVM is also known as AISI 316LVM.

ASTM F138
BS 7252 Pt1 COMPOSITION D
ISO 5832 – 1
W.NR 1.4441
UNS S31673
AWS 163
Regarded as ‘Medical Grade’ stainless steel Vacuum melted to achieve the extremely high levels of purity and ‘cleanliness’ required for surgical implants.
Good mechanical properties and corrosion resistance.

Better pitting and crevice corrosion resistance than 302 & 304 stainless.
edical implants
Machined parts
Specifications
ASTM F138
BS 7252 Pt1 COMPOSITION D
ISO 5832 – 1
W.NR 1.4441
UNS S31673
AWS 163
Regarded as ‘Medical Grade’ stainless steel Vacuum melted to achieve the extremely high levels of purity and ‘cleanliness’ required for surgical implants.
Good mechanical properties and corrosion resistance.

Better pitting and crevice corrosion resistance than 302 & 304 stainless.
edical implants
Machined parts

Chemical Composition

Element Min % Max %
C 0.03
Si 1.00
Mn 2.00
P 0.025
S 0.01
N 0.10
Cr 17.00 19.00
Mo 2.25 3.50
Ni 13.00 15.00
Cu 0.50
Fe bal

Density

8.0 g/cm³ | 0.289 lb/in³

Melting Point

1500°C | 2730°F

Coefficient of Expansion

16.5 μm/m °C (20 – 100°C) | 9.2 x 10-6 in/in °F (70 – 212°F)

Modulus of Rigidity

9.2 x 10-6 in/in °F (70 – 212°F) | 10196 ksi

Modulus of Elasticity

187.5 kN/mm² | 27195 ksi

Heat Treatment of Finished Parts

Condition as supplied by Alloy Wire Type Temperature Time (Hr) Cooling
°C °F
Annealed or Spring Temper Stress Relieve 250 480 1 Air

Properties

Condition Approx. tensile strength Approx. operating temperature
N/mm² ksi °C °F
Annealed 600 – 800 87 – 116 -200 to +300 -330 to +570
Spring Temper 1300 – 2200 189 – 319 -200 to +300 -330 to +570
The above tensile strength ranges are typical. If you require different please ask.